Premium micro-agglomerated cork developed for demanding wineries and fast consumption wines (up to 2 years).
Manufactured by individual moulding process without synthetic micro-expanders.
Multifunctional: suitable for still wine, sparkling wine, cider or beer.
- Very clean sensory properties and regular Oxygen Transmission Rates;
- Highly consistent with very regular performance in the bottling line;
- High resistance to pressure (up to 6 bar). Sparkling wine stays fresher for longer.
|Length||Vn ± 0,5 mm|
|Diameter||Vn ± 0,3 mm|
|Moisture||4 – 8 %|
|Shear Strength||≥ 8 daN/ cm2|
|Torsion Angle||≥ 60 °|
|ApparentDensity||280 ± 25 Kg/ m3|
|Resistance to Boiling Water||Absence of disaggregation|
|Permeation of gas||Absence of gas bubble|
|Total count (moulds, yeasts and bacteria)||£ 4 colonies/ corkstopper (*)|
|Releasable 2,4,6-TCA||< Limit of Quantification|