Agglomerated corks are the “budget-friendly” closure for young, fast consuming wines.
All binding agents that hold the cork granules are food-grade and FDA-approved substances.
- Competitive priced closure
- Consistent extraction forces
|Length||Vn ± 1,0 mm|
|Diameter||Vn ± 0,5 mm|
|MoistureContent||4 – 8 %|
|Dustcontent||≤2,0 mg/ cork|
|≤4 colonies/ cork|
|Sensory Evaluation||“Off-flavours” ≤6%|
and TCA ≤1%
|Extraction Force||15 – 40 daN|