Agglomerated corks are the “budget-friendly” closure for young, fast consuming wines.

All binding agents that hold the cork granules are food-grade and FDA-approved substances.

Key Benefits

  • Competitive priced closure
  • Consistent extraction forces


LengthVn ± 1,0 mm
DiameterVn ± 0,5 mm
Ovality≤0,7 mm
MoistureContent4 – 8 %
Dustcontent≤2,0 mg/ cork
Residual OxidantsNegative
Total Count
 ≤4 colonies/ cork
Sensory Evaluation“Off-flavours” ≤6%
and TCA ≤1%
Extraction Force15 – 40 daN



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