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This best-selling stopper has a proven track record to be an excellent cost-effective choice for young fast consuming wines (such as white wines).
Cork granules and disks are submitted to a thorough disinfection to assure its sensory integrity. All binding agents used in production are food-grade and FDA-approved.
Key Benefits
- Excellent sensory behaviour
- Only natural cork is in contact with the wine
Technical Specification | |
Diameter | Vn ± 0,3 mm |
Length | Vn ± 0,5 mm |
Diskthickness | 5 ± 1 mm |
MoistureContent | 4 – 8 % |
Shear Strength | ≥ 6 daN/ cm2 |
TorsionAngle | ≥ 30 ° |
Apparent Density | 280 ± 40 Kg/ m3 |
Resistance Boiling Water | Absenceofdisaggregation |
Dustcontent | ≤ 2,0 mg/ cork |
Residual Oxidants | Negative |
Total count (moulds, yeasts and bacteria) | ≤ 4 colonies/ corkstopper (*) |
Sealing | Absence of leakage at 1 bar |
SensoryEvaluation | “Off-flavours” ≤ 4% and TCA ≤ 1% |
Releasable 2,4,6-TCA | TCA < 2,0 ng/ l |
Extraction Force | 15 – 35 daN (**) |
Download Technical Datasheet
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