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This best-selling stopper has a proven track record to be an excellent cost-effective choice for young fast consuming wines (such as white wines).

Cork granules and disks are submitted to a thorough disinfection to assure its sensory integrity. All binding agents used in production are food-grade and FDA-approved.

Key Benefits

Excellent sensory behaviour
Only natural cork is in contact with the wine

Technical Specification
Diameter	Vn ± 0,3 mm
Length	Vn ± 0,5 mm
Diskthickness	5 ± 1 mm
MoistureContent	4 – 8 %
Shear Strength	≥ 6 daN/ cm2
TorsionAngle	≥ 30 °
Apparent Density	280 ± 40 Kg/ m3
Resistance Boiling Water	Absenceofdisaggregation
Dustcontent	≤ 2,0 mg/ cork
Residual Oxidants	Negative
Total count (moulds, yeasts and bacteria)	≤ 4 colonies/ corkstopper (*)
Sealing	Absence of leakage at 1 bar
SensoryEvaluation	“Off-flavours” ≤ 4% and TCA ≤ 1%
Releasable 2,4,6-TCA	TCA < 2,0 ng/ l
Extraction Force	15 – 35 daN (**)