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This best-selling stopper has a proven track record to be an excellent cost-effective choice for young fast consuming wines (such as white wines).
Cork granules and disks are submitted to a thorough disinfection to assure its sensory integrity. All binding agents used in production are food-grade and FDA-approved.
Key Benefits
- Excellent sensory behaviour
- Only natural cork is in contact with the wine
Technical Specification | |
| Diameter | Vn ± 0,3 mm |
| Length | Vn ± 0,5 mm |
| Diskthickness | 5 ± 1 mm |
| MoistureContent | 4 – 8 % |
| Shear Strength | ≥ 6 daN/ cm2 |
| TorsionAngle | ≥ 30 ° |
| Apparent Density | 280 ± 40 Kg/ m3 |
| Resistance Boiling Water | Absenceofdisaggregation |
| Dustcontent | ≤ 2,0 mg/ cork |
| Residual Oxidants | Negative |
| Total count (moulds, yeasts and bacteria) | ≤ 4 colonies/ corkstopper (*) |
| Sealing | Absence of leakage at 1 bar |
| SensoryEvaluation | “Off-flavours” ≤ 4% and TCA ≤ 1% |
| Releasable 2,4,6-TCA | TCA < 2,0 ng/ l |
| Extraction Force | 15 – 35 daN (**) |
Download Technical Datasheet
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