0+2 for Champagne

The 0+2 Corks for Champagne are individually molded corks to assure the freshness of premium sparkling wine. Manufactured to withstand the pressure inside a champagne wine bottle (up to 6 bar). This means that sparkling wine will hold its bubbly freshness for longer.

0+2 for Champagne corks from R.Cork are produced from premium natural cork derivates (“Apara Especial”), to assure the best sensory behavior.

All binding agents that hold the cork granules and discs are food-grade and FDA-approved substances.

Key Benefits

Superior pressure resistance (up to 6 bar)
Excellent sensory behavior

TECHNICAL SPECIFICATION
Length	Vn ± 0,3 mm
Diameter	Vn ± 0,5 mm
Ovality	11 ± 1 mm
MoistureContent	4 – 8 %
ShearStrength	≥ 6 daN/ cm2
Torsion Angle	≥ 35 °
Apparent Density	260 ± 25 Kg/ m3
ResistanceBoilingWater	Absence of disaggregation
PermeationofGas	Absence of gas bubble
Dustcontent	≤ 2,0 mg/ cork
Total Count (Microbiology)	<4 colonies/ cork
SensoryEvaluation	“Off-flavours” ≤ 4% and TCA ≤ 1%
Releasable 2,4,6 TCA	TCA < 2,0 ng/ l