0+2 for Champagne
The 0+2 Corks for Champagne are individually molded corks to assure the freshness of premium sparkling wine. Manufactured to withstand the pressure inside a champagne wine bottle (up to 6 bar). This means that sparkling wine will hold its bubbly freshness for longer.
0+2 for Champagne corks from R.Cork are produced from premium natural cork derivates (“Apara Especial”), to assure the best sensory behavior.
All binding agents that hold the cork granules and discs are food-grade and FDA-approved substances.
Key Benefits
- Superior pressure resistance (up to 6 bar)
- Excellent sensory behavior
TECHNICAL SPECIFICATION | |
| Length | Vn ± 0,3 mm |
| Diameter | Vn ± 0,5 mm |
| Ovality | 11 ± 1 mm |
| MoistureContent | 4 – 8 % |
| ShearStrength | ≥ 6 daN/ cm2 |
| Torsion Angle | ≥ 35 ° |
| Apparent Density | 260 ± 25 Kg/ m3 |
| ResistanceBoilingWater | Absence of disaggregation |
| PermeationofGas | Absence of gas bubble |
| Dustcontent | ≤ 2,0 mg/ cork |
| Total Count (Microbiology) | <4 colonies/ cork |
| SensoryEvaluation | “Off-flavours” ≤ 4% and TCA ≤ 1% |
| Releasable 2,4,6 TCA | TCA < 2,0 ng/ l |
Download Technical Datasheet
EN FT 03v0 – 0+2 Technical Datasheet (PDF | 57.4 KB)
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