Perfect X

Premium micro-agglomerated cork developed for demanding wineries and fast consumption wines (up to 2 years).

Manufactured by individual moulding process without synthetic micro-expanders.

Multifunctional: suitable for still wine, sparkling wine, cider or beer.

Key Benefits

  • Very clean sensory properties and regular Oxygen Transmission Rates;
  • Highly consistent with very regular performance in the bottling line;
  • High resistance to pressure (up to 6 bar). Sparkling wine stays fresher for longer.

Technical Specification

Length Vn ± 0,5 mm
Diameter Vn ± 0,3 mm
Moisture 4 – 8 %
Shear Strength ≥ 8 daN/ cm2
Torsion Angle ≥ 60 °
ApparentDensity 280 ± 25 Kg/ m3
Resistance to Boiling Water Absence of disaggregation
Permeation of gas Absence of gas bubble
Total count (moulds, yeasts and bacteria) £ 4 colonies/ corkstopper (*)
SensoryEvaluation Neutral
Releasable 2,4,6-TCA < Limit of Quantification
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