Aglo

Agglomerated corks are the “budget-friendly” closure for young, fast consuming wines.

All binding agents that hold the cork granules are food-grade and FDA-approved substances.

Key Benefits

  • Competitive priced closure
  • Consistent extraction forces

TECHNICAL SPECIFICATION

Length Vn ± 1,0 mm
Diameter Vn ± 0,5 mm
Ovality ≤0,7 mm
MoistureContent 4 – 8 %
Dustcontent ≤2,0 mg/ cork
Residual Oxidants Negative
Total Count
(Microbiology)
 ≤4 colonies/ cork
Sealing No leakage at 1 bar
Sensory Evaluation “Off-flavours” ≤6%
and TCA ≤1%
Extraction Force 15 – 40 daN

 

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