1+1

This best-selling stopper has a proven track record to be an excellent cost-effective choice for young fast consuming wines (such as white wines).

Cork granules and disks are submitted to a thorough disinfection to assure its sensory integrity. All binding agents used in production are food-grade and FDA-approved.

Key Benefits

  • Excellent sensory behaviour
  • Only natural cork is in contact with the wine

Technical Specification

Diameter Vn ± 0,3 mm
Length Vn ± 0,5 mm
Diskthickness 5 ±  1 mm
MoistureContent 4 – 8 %
Shear Strength ≥ 6 daN/ cm2
TorsionAngle ≥ 30 °
Apparent Density 280 ± 40 Kg/ m3
Resistance Boiling Water Absenceofdisaggregation
Dustcontent ≤ 2,0 mg/ cork
Residual Oxidants Negative
Total count (moulds, yeasts and bacteria)  ≤ 4 colonies/ corkstopper (*)
Sealing Absence of leakage
at 1 bar
SensoryEvaluation “Off-flavours” ≤ 4%
and TCA ≤ 1%
Releasable 2,4,6-TCA TCA < 2,0 ng/ l
Extraction Force 15 – 35 daN (**)

 

Download Technical Datasheet
EN FT 04v0 – 1+1 Technical Datasheet (PDF | 60.6 KB)Facebookgoogle_plusredditlinkedinmailFacebookgoogle_plusredditlinkedinmail

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